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Crispy Munster AOP cheese, potatoes and wild garlic, seasonal salad 9.90€

Traditional quiche Lorraine served with seasonal salad 8.50€

Large « Label Rouge » Burgundy snails with parsley butter By 6 : 11.60€ / By 12 : 19.90€

Filet of sweet-cured marinated herring , warm potatoes drizzled with olive oil 9.50€

Armagnac flambéed shellfish bisque with golden croutons 11.50€

Poached Meurette eggs in Chablis, lardons and glazed oinions 9.50€

Sea bream tartar, Granny Smith apples, Avruga caviar and lime vinaigrette 14.50€

Hand-cut Scottish smoked salmon, fresh cream 17.90€

Home-made duck terrine with Côtes de Toul wine, red onion compote  9.50€

Home-made duck foie gras, Mosel wine jelly 19.00€