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Prestige menu 56.90€

Glass of Mailly Grand Cru Champagne (13 cl) + Amuse-Bouche
Starter + Main course + Dessert
(drinks not included)(1)

~ Starters ~

Home-made duck foie gras, mosel wine jelly

Six oysters Fines de Claire n°3

Twelve large Label Rouge Burgundy snails with parsley butter

Armagnac-flambeed shellfish bisque, with golden croutons

~ Main Courses ~

Tourangelle-style sweetbread and veal kidney casserole

Grilled cod loin, lasagna with mushrooms, reduction of Melfor vinegar

 Fish choucroute : Scallop with bacon brochette, Salmon, Haddock and Cod

 « Normandy » rump steak, bintje portato and comté cheese pudding and marchand de vin sauce

~ Desserts ~

Chocolat Taïnori Charlotte, Bourbon vanilla custard

Bourbon vanilla profiteroles in hot Valrhona chocolate sauce

The Excelsior lemon tart with meringue

Crêpes Suzette flambéed with Grand Marnier

~ Side Dishes ~

Additional side dishes :
Fresh green beans, French fries, mushrooms lasagna, seasonal salad, gratin dauhpinois, mashed potatoes, seasonal vegetables

(1) Valid every day except on the eve of public holidays, public holidays themselves and other exceptional days. Net prices.