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Excelsior menu 49.50€

Glass of champagne Vranken 13 cl
Starter + Main course + Dessert
Beverage + Coffee(1)

~ Starters ~

Homemade Duck foie gras, mosel wine jelly

Fillets of sweet-cured marinateing herring, warm potatoes drizzled with olive oil

Fishmonger’s choice

Starter of the day

~ Main courses ~

 Supreme chicken breast low temperature cooked, crunchy organic risotto balls and Poulette sauce

Knife-cut Charolais beef tartar seasonal salad and freshly made French fries

Salmon filet cooked on plancha Macaire potato cakes and fresh spinach

Main course of the day

~ Desserts ~

Minestrone of chilled seasonal fruit, lime sorbet

Le tout Nancy: ice cream dessert with macaroon splinters scented with bergamot, mirabelle plum coulis

bergamot-flavoured Crème brûlée

Dessert of the day


~ Side Dishes ~

Additional side dishes :
Fresh green beans, French fries, gratin dauphinois, mushrooms lasagna, seasonal salad, mashed potatoes, seasonal vegetables

(1) Valid every day except on the eve of public holidays, public holidays themselves and other exceptional days.