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Main courses

~ Fishes~

Pan-fried Salmon filet, Macaire potato cake and fresh spinach, beurre blanc sauce with fresh herbs 22.90€

Grilled Cod loin, mushrooms lasagna with a reduction of Melfor vinegar 26.90€

Fish sauerkraut : brochette of bacon-wrapped scallops, salmon, haddock and cod 28.90€

Pike-perch Matelote stew, with baby vegetables and Auxerrois beurre blanc sauce with Côtes de Toul wine 23.50€

Beautiful sole meunière boiled potatoes 39.50€

Filet of Sea bream, Japanese-style rice, Alsatian saffron and shellfish coulis 27.90€

King prawns linguine, pistou sauce and Parmigiano Reggiano shavings 23.90€


~ Meats ~

The renowned “AAAAA” Troyes andouillette with freshly made French Fries 17.90€

Knife-cut Charolais beef tartar with seasonal salad and freshly made French Fries 21.50€

Low-temperature-cooked Vendée chicken supreme, crunchy organic risotto balls and Poulette sauce 21.60€

Breaded pork trotter, freshly made French fries and Béarnaise sauce 17.90€

Low temperature cooked chicken breast, Crispy polenta and Nantua sauce 21.50€

Pan-fried « Normandy » rump steak, Bintje potato and Comté cheese flan, Marchand de in sauce 25.90€

Grilled lamb brochette with garlic cream, Provençal tomatoes and fresh green beans 19.90€

Pan-fried duck breast, with Vosges moutain honey and mixed green vegetablese 26.50€

Tuorangelle-style sweetbread and kidney casserole 29,90€

Beef tenderloin, gratin dauphinois and Choron sauce 34.50€

~ Side Dishes ~

Choice of additional side dishes : fresh green beans, mushrooms lasagna, French fried potatoes, gratin dauphinois, lamb’s lettuce, mashed potatoes, seasonal vegetables 5€