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Menus & set meals

With passion and talent, our chef and his team are pleased to regularly update their menu to keep pace with the seasons. Whether it is cod fillet with walnut crust, veal sweetbreads pan-fried in lobster juice or Strasbourg sauerkraut, each and every dish takes its inspiration from a subtle, authentic cuisine.

Oysters & Seafood

With its oysters and seafood selected for their quality, freshness and origin, the Excelsior is the place to be for shellfish lovers.


From duck foie gras to Norwegian smoked salmon and carpaccio of scallops with hazelnut oil, our chef strives to use the best products to bring you a selection of starters that may be light or indulgent, but always authentic.

Main courses

Whether you opt for meat or fish, the Excelsior caters to your every desire as it reveals to you the full variety of its cuisine. With passion and imagination, our Chef uses the finest seasonal products to create his recipes.

Cheeses & desserts

Extend your culinary journey into the realm of tradition and authenticity. Give in to the temptation of the King Stanislas Docueur, the Le Tout Nancy iced dessert or the « Taïnori » chocolate delight. Regardless of your choice, each dessert is an expression of tradition.