Book your table

Prestige menu 56.90€

Glass of Mailly Grand Cru Champagne (13 cl) + Amuse-Bouche
Starter + Main course + Dessert
(drinks not included)(1)

~ Starters ~

Home-made duck foie gras, mosel wine jelly

Six oysters Fines de Claire n°3

Twelve large Label Rouge Burgundy snails with parsley butter

Armagnac-flambeed shellfish bisque, with golden croutons

~ Main Courses ~

Tourangelle-style sweetbread and veal kidney casserole

Grilled cod loin, lasagna with mushrooms, reduction of Melfor vinegar

 Fish choucroute : Scallop with bacon brochette, Salmon, Haddock and Cod

 “Normandy” rump steak, bintje portato and comté cheese pudding and marchand de vin sauce

~ Desserts ~

Chocolat Taïnori Charlotte, Bourbon vanilla custard

Bourbon vanilla profiteroles in hot Valrhona chocolate sauce

The Excelsior lemon tart with meringue

Crêpes Suzette flambéed with Grand Marnier

~ Side Dishes ~

Additional side dishes :
Fresh green beans, French fries, mushrooms lasagna, seasonal salad, gratin dauhpinois, mashed potatoes, seasonal vegetables
 5€


(1) Valid every day except on the eve of public holidays, public holidays themselves and other exceptional days. Net prices.