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Excelsior menu 49.50€

Glass of champagne Vranken 13 cl
Starter + Main course + Dessert
Beverage + Coffee(1)

~ Starters ~

Homemade Duck foie gras, mosel wine jelly

Fillets of sweet-cured marinateing herring, warm potatoes drizzled with olive oil

Fishmonger’s choice

Starter of the day

~ Main courses ~

 Supreme chicken breast low temperature cooked, crunchy organic risotto balls and Poulette sauce

Knife-cut Charolais beef tartar seasonal salad and freshly made French fries

Salmon filet cooked on plancha Macaire potato cakes and fresh spinach

Main course of the day

~ Desserts ~

Minestrone of chilled seasonal fruit, lime sorbet

Le tout Nancy: ice cream dessert with macaroon splinters scented with bergamot, mirabelle plum coulis

bergamot-flavoured Crème brûlée

Dessert of the day

 

~ Side Dishes ~

Additional side dishes :
Fresh green beans, French fries, gratin dauphinois, mushrooms lasagna, seasonal salad, mashed potatoes, seasonal vegetables
 5€


(1) Valid every day except on the eve of public holidays, public holidays themselves and other exceptional days.